Some baking days start with a simple question…
Do I want peanut butter cookies today?
Or do I want fudgy brownies?
And instead of choosing — I swirled them together.
These Peanut Butter Brownie Swirl Cookies are the kind of recipe that makes a kitchen feel instantly cozy. Soft peanut butter dough wrapped around rich brownie batter, baked into thick, chewy cookies with crisp edges, gooey centers, and pockets of melted chocolate in every bite.
They’re simple to make, fun to swirl, and even better enjoyed warm with a cup of tea on a quiet afternoon. The kind of treat that disappears from the cooling rack faster than you expect 😉
This recipe is part of my growing Sweets ’n Treats Collection — a little corner of Kimberley’s Kookbook dedicated to homemade desserts made for real-life kitchens. No fancy equipment. No complicated steps. Just sweet moments, shared from my home to yours.
If you give these a try, I hope they bring a little warmth and sweetness to your day too.
A little sweetness goes a long way — Kimberley ♡
Peanut Butter Brownie Swirl Cookies
Description
When peanut butter cookie dough meets fudgy brownie batter, magic happens. These chewy, chocolatey swirl cookies are an easy, cozy bake for any sweet craving.
Ingredients
Peanut Butter Dough
Brownie Dough
Instructions
Prepare the Peanut Butter Dough
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Beat peanut butter, softened butter, and brown sugar until light and creamy.
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Add egg and vanilla and mix well.
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Stir in flour, baking soda, and salt until just combined.
Prepare the Brownie Dough
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Whisk melted butter and sugar together.
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Add cocoa powder, egg, and vanilla.
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Stir in flour, baking powder, and salt until smooth.
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Fold in chocolate chips.
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Chill
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Cover both doughs and chill for 30 minutes.
Combine & Bake
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Scoop small portions of each dough onto a parchment-lined baking sheet.
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Use a toothpick to gently swirl them together.
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Bake at 350°F for 9–11 minutes, until edges are set.
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Cool on the baking sheet before transferring.
Nutrition Facts
Servings 12
Serving Size 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 18mg6%
- Sodium 95mg4%
- Total Carbohydrate 22g8%
- Dietary Fiber 1.5g6%
- Sugars 14g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra gooey centers, slightly underbake the cookies and let them finish setting on the baking sheet.
Both doughs can be made ahead and stored covered in the fridge for up to 24 hours before baking.
Nutritional values are estimates only and may vary based on ingredients used.
A little sweetness goes a long way — Kimberley ♡
