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Brie, Strawberry & Olive Oil Toast with Salad Mix Breakfast Salad

Brie and strawberry toast with honey and walnuts served with a fresh spring mix salad with goat cheese

Kimberley’s Kookbook | Soft Morning Brunch

A Soft, Slow Morning Kind of Breakfast

Some mornings call for something quick…
and some mornings feel like they deserve a little more.

This is one of those breakfasts.

Warm, melty brie layered over toasted bread, topped with fresh strawberries, a drizzle of olive oil, and just a touch of honey… paired with a light salad mix with goat cheese and a simple lemon dressing.

It’s sweet, savory, fresh, and comforting all at the same time.

And the best part?
It comes together in minutes… but feels like something you’d order at a cozy café.

Brie Strawberry toast with salad mix breakfast plate
A balanced sweet and savory breakfast with brie toast and a fresh salad
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 680
Best Season: Suitable throughout the year
Dietary: can be gluten-free, Egg-free, Lower in Added Sugar, Vegetarian
Description

Warm, melty brie layered over golden toast, topped with fresh strawberries and a drizzle of olive oil and honey.
Paired with a light spring mix salad with goat cheese and a simple lemon dressing, this breakfast is the perfect balance of sweet, savory, and fresh.

It’s one of those meals that feels a little special… without any extra effort.

Toast Ingredients
  • 2 slices rustic or sourdough bread
  • 120-160 g brie cheese (about 4–6 oz)
  • 6-8 fresh strawberries (sliced)
  • 2-4 tsp tsp olive oil
  • 2 tsp honey (optional)
  • 2 tbsp walnuts (chopped)
  • pinch flaky sea salt
    • Salad
  • 2 cups salad mix
  • 4-5 strawberries (sliced)
  • 2 tbsp goat cheese (crumbled)
  • 2 tbsp cucumber (sliced)
  • 2 tbsp walnuts or almonds
    • Simple Dressing
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • pinch salt
  • pinch black pepper
Instructions
    Toast
  1. 1
    ingredients for brie strawberry toast including bread, brie cheese, strawberries and honeyToast your bread until golden and warm
  2. 2
    Warm brie in microwave for about a minute
  3. 3
    Top the toast with the brie immediately
  4. 4
    Layer with sliced strawberries and walnuts
  5. 5
    Drizzle olive oil and honey
  6. 6
    Finish with a pinch of flaky salt.
    7. Salad
  7. 7
  8. 8
    Add spring mix to the plate
  9. 9
    Top with strawberries, goat cheese, cucumber, and nuts
  10. 10
    Whisk together dressing ingredients
  11. 11
    Brie strawberry toast with honey and walnuts close upDrizzle over salad and toss lightly

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 680kcal
% Daily Value *
Total Fat 45g70%
Saturated Fat 18g90%
Cholesterol 70mg24%
Sodium 400mg17%
Total Carbohydrate 55g19%
Dietary Fiber 7g29%
Sugars 18g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use a good quality extra virgin olive oil—it really makes a difference in flavor.
  • Don’t skip the pinch of flaky salt on the toast—it balances the sweetness beautifully.
  • Adjust honey to taste depending on how sweet your strawberries are.
  • This recipe works best with fresh, ripe strawberries for maximum flavor.
  • Lightly dress the salad—start with half the dressing, toss, then add more if needed.

💜 Kimberley’s Tips

  • Want it lighter? Use less brie or reduce the olive oil drizzle.
  • Want it more savory? Add fresh thyme, basil, or a little arugula on the toast.
  • Want extra crunch? Add more walnuts or swap for almonds or pecans.

⚠️ Nutritional Disclaimer

Nutritional information is an estimate only and will vary depending on the exact ingredients, brands, and portion sizes used. This recipe has not been evaluated by a registered dietitian and is provided for general informational purposes only.

💜 Kimberley’s Healthy Kitchen is all about balance, comfort, and enjoying real food made with simple, wholesome ingredients.

Keywords: brie and strawberry toast, sweet and savory breakfast, easy brunch, breakfast without eggs, Mediterranean breakfast, breakfast salad, vegetarian brunch, gourmet toast, cozy brunch, Kimberley’s Kookbook
Read it online: https://kimberleyskookbook.com/recipe/brie-strawberry-olive-oil-toast-with-salad-mix-breakfast-salad/
Kimberley
Sharing my Kookbook collection of simple home-cooked recipes and cozy kitchen moments.

Hi, I’m Kimberley — welcome to Kimberley’s Kookbook.

This is my little corner of the internet where I share my Kookbook collection of simple home-cooked recipes and cozy kitchen moments. I love creating approachable, no-fuss meals that feel comforting, healthy, nourishing, and made with heart. My kitchen isn’t about perfection — it’s about real food, real life, and sharing meals with the people we love.

Here you’ll find everyday recipes, fresh flavors, healthy twists on comfort food, and a sprinkle of kitchen joy along the way. Whether you’re cooking for family, friends, or just yourself, I hope my recipes make your table feel warm and welcoming. So grab a cup of tea, pull up a chair, and let’s cook something delicious together.

💜 Kimberley

Thank you for visiting my Kookbook :)