Kimberley’s Kookbook | Soft Morning Brunch
A Soft, Slow Morning Kind of Breakfast
Some mornings call for something quick…
and some mornings feel like they deserve a little more.
This is one of those breakfasts.
Warm, melty brie layered over toasted bread, topped with fresh strawberries, a drizzle of olive oil, and just a touch of honey… paired with a light salad mix with goat cheese and a simple lemon dressing.
It’s sweet, savory, fresh, and comforting all at the same time.
And the best part?
It comes together in minutes… but feels like something you’d order at a cozy café.
Brie, Strawberry & Olive Oil Toast with Salad Mix Breakfast Salad
Description
Warm, melty brie layered over golden toast, topped with fresh strawberries and a drizzle of olive oil and honey.
Paired with a light spring mix salad with goat cheese and a simple lemon dressing, this breakfast is the perfect balance of sweet, savory, and fresh.
It’s one of those meals that feels a little special… without any extra effort.
Toast Ingredients
Salad
Simple Dressing
Instructions
Toast
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Toast your bread until golden and warm
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Warm brie in microwave for about a minute
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Top the toast with the brie immediately
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Layer with sliced strawberries and walnuts
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Drizzle olive oil and honey
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Finish with a pinch of flaky salt.
Salad
-
-
Add spring mix to the plate
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Top with strawberries, goat cheese, cucumber, and nuts
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Whisk together dressing ingredients
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Drizzle over salad and toss lightly
Nutrition Facts
Servings 2
Serving Size 1
- Amount Per Serving
- Calories 680kcal
- % Daily Value *
- Total Fat 45g70%
- Saturated Fat 18g90%
- Cholesterol 70mg24%
- Sodium 400mg17%
- Total Carbohydrate 55g19%
- Dietary Fiber 7g29%
- Sugars 18g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a good quality extra virgin olive oil—it really makes a difference in flavor.
- Don’t skip the pinch of flaky salt on the toast—it balances the sweetness beautifully.
- Adjust honey to taste depending on how sweet your strawberries are.
- This recipe works best with fresh, ripe strawberries for maximum flavor.
- Lightly dress the salad—start with half the dressing, toss, then add more if needed.
💜 Kimberley’s Tips
- Want it lighter? Use less brie or reduce the olive oil drizzle.
- Want it more savory? Add fresh thyme, basil, or a little arugula on the toast.
- Want extra crunch? Add more walnuts or swap for almonds or pecans.
⚠️ Nutritional Disclaimer
Nutritional information is an estimate only and will vary depending on the exact ingredients, brands, and portion sizes used. This recipe has not been evaluated by a registered dietitian and is provided for general informational purposes only.
💜 Kimberley’s Healthy Kitchen is all about balance, comfort, and enjoying real food made with simple, wholesome ingredients.
