This is one of the very first recipes I started making after moving out on my own, and it’s been a staple ever since.
Simple, reliable, and always a hit, these sweet & sour ribs are baked until tender and coated in my signature sauce — thick, glossy, and perfectly balanced between sweet and tangy.
It’s the kind of recipe that doesn’t need much… just good ingredients and a little time in the oven. Serve it over rice or with your favourite sides for an easy, comforting meal 💜
👉 For the sauce, use my Kimberley’s Signature Sweet & Sour Sauce
This is one of the very first recipes I started making after moving out on my own, and it’s been a staple in my kitchen ever since.
These sweet & sour ribs are baked until tender and coated in my signature homemade sauce — thick, glossy, and perfectly balanced between sweet and tangy.
Simple, comforting, and always a hit, this is one of those recipes that never goes out of style 💜
Prepare Kimberley’s Signature Sweet & Sour Sauce
Hi, I’m Kimberley — welcome to Kimberley’s Kookbook.
This is my little corner of the internet where I share my Kookbook collection of simple home-cooked recipes and cozy kitchen moments. I love creating approachable, no-fuss meals that feel comforting, healthy, nourishing, and made with heart. My kitchen isn’t about perfection — it’s about real food, real life, and sharing meals with the people we love.
Here you’ll find everyday recipes, fresh flavors, healthy twists on comfort food, and a sprinkle of kitchen joy along the way. Whether you’re cooking for family, friends, or just yourself, I hope my recipes make your table feel warm and welcoming. So grab a cup of tea, pull up a chair, and let’s cook something delicious together.
Kimberley
Thank you for visiting my Kookbook :)
