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freezer friendly
C Cook: 40 min
P Prep: 10 min
S Serves: 32 ( 1 tbsp each)
All Categories:
B
- Baking powder (3)
- Baking soda (1)
- Balsamic vinegar (3)
- Banana (1)
- Beef bones (1)
- Beef brisket (1)
- Bell pepper (1)
- Black pepper (5)
- Black pepper, to taste (1)
- Blueberries (1)
- Bone marrow bones (1)
- Boneless, skinless chicken breasts (1)
- Bread crumbs (1)
- Breasts (1)
- Brie cheese (1)
- Brioche buns (1)
- Brown sugar (2)
- Butter (4)
C
- Carrots (1)
- Cayenne pepper (1)
- Celery (1)
- Cherry tomatoes (2)
- Chia seeds (1)
- Chicken breast (1)
- Chicken broth (1)
- Chicken or vegetable broth (1)
- Chili flakes (1)
- Chili powder (1)
- Chipotle chili powder (2)
- Chocolate chips (1)
- Chopped tomatoes (1)
- Cilantro (1)
- Clove (1)
- Cloves (1)
- Cocoa powder (1)
- Cooked shredded chicken (1)
- Cornstarch (2)
- Cream cheese (1)
- Creamy peanut butter (1)
- Cremini mushrooms (1)
- Cucumber (1)
- Cumin (1)
D
F
G
- Garlic (6)
- Garlic cloves (4)
- Garlic powder (3)
- Garlic, minced (1)
- Gel food coloring (1)
- Gel food colouring (1)
- Ginger (1)
- Goat cheese (1)
- Graham cracker crumbs (1)
- Granulated sugar (1)
- Grated Parmesan (1)
- Grated Parmesan and/or Mozzarella (1)
- Grated parmesan cheese (1)
- Greek yogurt (1)
- Ground cinnamon (1)
- Ground cumin (1)
- Ground oregano (1)
H
L
M
O
P
R
S
- Salad mix (1)
- Salt (10)
- Salt & black pepper (1)
- Salt & pepper (2)
- Salt and freshly cracked black pepper (1)
- Salt and pepper (1)
- Salt and pepper, to taste (1)
- Salt to taste (1)
- Salt, to taste (1)
- Scallions or cilantro (1)
- Sesame oil (1)
- Shortcut: Store-bought enchilada sauce may be used if preferred. (1)
- Shredded cheddar or mozzarella cheese (1)
- Shredded Parmesan cheese (1)
- Smoked paprika (1)
- Sour cream (1)
- Sprinkles (1)
- Squeeze of lemon (1)
- Strawberries (1)
- Strawberries, whole (1)
- Sugar (3)
- Sweet paprika (2)
T
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W
